Régnié was officially acknowledged as a Cru in 1988 by decree.
My production is on different ’terroirs’, but only on the granite soil does the Régnié find its typical self. The long maceration with a regulated temperature gives an elegance to the Régnié. This has enabled me to gain awards in wine competitions as well as the « Grumage Beaujolais » quality label given by the Compagnons du Beaujolais’ brotherhood.
Therefore, we find different styles in my cellar : the ’Tradition’ vintage, fruity and silky, the richness and length in ’Les Larmes du Granit’ (granite tears) vintage ; the power in the ’Grumage Beaujolais’ or the complexity of aromas in the ’Fût de chêne’ (oak barrel) vintage.