For all time, the parcel has been named by my family "Les Champs Brűlés" (The Burned Fields). The wine produced actually comes from a particular soil, inherited from my grand-parents (on the ’Charmes’ climat). My Morgon wine is ropy and should appeal to you by its fullness in the mouth.

This is a wine which deserves to mature to be at its. best. To be served with full flavoured dishes (meat cooked with sauce, game). This cru has been renowned for decades.