This is the highest soil of the Beaujolais crus, at 400 m (approx. 1 313 feet) above sea level in its granite circle.

Growing wine in a very steep area of the cru, its relief rugged and charming, I favour a short maceration at a low temperature to produce a gourmet wine, elegant and fruity.

Served at 13°C with pork-butchery, poultry, white meat and shellfish.